Authentic Pahadi Mooli Badi made from sun-dried radish and urad dal. Handmade in the hills, it adds a rich, earthy flavor to curries and dals. 100% natural, preservative-free, and packed with protein. A true taste of the mountains! Taste the tradition, support local artisans, and bring home a piece of the mountains!
- 100% Natural & Handmade
- No Preservatives or Additives
- Sun-dried for Enhanced Flavor & Shelf Life
- Rich in Protein and Fiber
- Made by Local Women’s Self-Help Groups
- Shelf Life: 6–8 months in an airtight container.
How to Use:Soak or fry before use. Perfect for adding a punch to dals, curries, or stir-fries. Best enjoyed with steamed rice or roti.