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Home made Sweet and Tangy Apricot Chutney 200g

130.00

Mouth-watering  Royal  Mountain Apricot  Chutney is made from  Apricots   grown in hill region  of  Uttarakhand,  Rich  in flavour  and taste, Whether enjoyed on freshly baked bread, incorporated into pastries, or simply savored by the spoonful, apricot Chutney brings a burst of fruity bliss to every bite. Its vibrant color, tangy taste, and versatility make it a beloved addition to breakfasts, desserts, and snacks.

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Home made Sweet and Tangy Plum Chutney 200g

130.00

Mouth-watering  Royal  Mountain Plum  Chutney is made from  Plums   grown in hill region  of  Uttarakhand,  Rich  in flavour  and taste, Whether enjoyed on freshly baked bread, incorporated into pastries, or simply savored by the spoonful, Plum Chutney brings a burst of fruity bliss to every bite. Its vibrant color, tangy taste, and versatility make it a beloved addition to breakfasts, desserts, and snacks.

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HEMP SEED CHUTNEY- PERILLA MINT

180.00230.00

Switch over to this newfound perfect accompaniment- Hemp seed chutney to your protein-packed meal. Hemp seed chutney comes loaded with all the essential fatty acids, proteins, vitamins, minerals, and other nutrients that hemp seeds assure. Hemp seed chutney’s versatility is unbeatable, get ready to never part with it!

How To Use
  1. Feel the nutty, rich, and crunchy taste of this chutney along with its lip-smacking umami undertones.
  2. Eat it with your breakfast, or over a hot bowl of rice and ghee, or use it along with your dal.
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HEMP SEED CHUTNEY- SWEET CHILLI

180.00230.00

Switch over to this newfound perfect accompaniment- Hemp seed chutney to your protein-packed meal. Hemp seed chutney comes loaded with all the essential fatty acids, proteins, vitamins, minerals, and other nutrients that hemp seeds assure. Hemp seed chutney’s versatility is unbeatable, get ready to never part with it!

 
How To Use
  1. Feel the nutty, rich, and crunchy taste of this chutney along with its lip-smacking umami undertones.
  2. Eat it with your breakfast, over a hot bowl of rice and ghee, or use it along with your dal.
Select options
0 out of 5