- They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavour & taste.
- Petha Urad Dal Badi can also be added to various vegetable curries, meat dishes, rice pulaos etc., to give these dishes a distinctive spicy flavour. They can be soaked in water, mashed and used as stuffing for parathas, and Kachoris.
- Before cooking, you need to break them gently, by wrapping them in a kitchen towel and hitting them gently with a rolling pin or meat tenderizer. Then fry the pieces for a few seconds in 1 tsp. oil. They are now ready to be added to any dish of your choice.
- Our Urad Wariyan are processed in completely hygienic environment.
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UTTARAKHANDHAAT
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