BENEFITS
- Ghee stimulates the secretion of acids in the stomach that help break down food. It also helps remove toxins and promotes elimination, thus improving digestive quality.
- Ghee increases the capability of the intestinal walls to absorb nutrients. This quality also enhances the healing power of the herbs you ingest.
- It is the main source of butyrate fatty acid. This is vital for the health of the intestinal walls, reducing the chances of inflammation. This fatty acid also helps in reducing the risk of colon cancer.
- Whether applied externally or taken internally, ghee nourishes and lubricates tissues in the body. It reduces dry skin, dry colon, inflammation, and stiff joints. Ghee increases your memory and intellect. It is beneficial for mental and emotional imbalances.
- Ghee helps control allergies, arthritis, and auto-immune conditions.
- In ayurveda, ghee, along with triphala and honey, is used to improve ocular (eye) health.
- Ghee is a well-known catalyst (anupama) and has the unique ability to drive the healing properties of the medicinal herbs deep into the seven body tissues (sapta dhatus).
INGREDIENTS
- Butterfat from Curd
- Water and Milk Proteins
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