Home made Apricot Jam 200g
Mouth-watering Royal Mountain Apricot Jam is made from Apricots grown in hill region of Uttarakhand, Rich in flavour and taste, Whether enjoyed on freshly baked bread, incorporated into pastries, or simply savored by the spoonful, apricot jam brings a burst of fruity bliss to every bite. Its vibrant color, tangy taste, and versatility make it a beloved addition to breakfasts, desserts, and snacks.
Home Made Mango Pickle 300G
Royal Mountain’s homemade Mango pickle is a perfect companion with Parathas, munchies, rice and all Daily meals. Rice, roti, paratha and more. Our Mango Pickle is made with Authentic Recipe and Farm Fresh Mangoes and Spices sourced from across Uttarakhand. this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal.
The pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
Home made Sweet and Tangy Apricot Chutney 200g
Mouth-watering Royal Mountain Apricot Chutney is made from Apricots grown in hill region of Uttarakhand, Rich in flavour and taste, Whether enjoyed on freshly baked bread, incorporated into pastries, or simply savored by the spoonful, apricot Chutney brings a burst of fruity bliss to every bite. Its vibrant color, tangy taste, and versatility make it a beloved addition to breakfasts, desserts, and snacks.
Home made Sweet and Tangy Plum Chutney 200g
Mouth-watering Royal Mountain Plum Chutney is made from Plums grown in hill region of Uttarakhand, Rich in flavour and taste, Whether enjoyed on freshly baked bread, incorporated into pastries, or simply savored by the spoonful, Plum Chutney brings a burst of fruity bliss to every bite. Its vibrant color, tangy taste, and versatility make it a beloved addition to breakfasts, desserts, and snacks.
Petha aur Urad Dal Ki Badi 200gms
Petha or Bhuj Urad dal wadis are sun dried dumplings made with Grated Ash guard blended with ground urad lentil batter. They are meaty in texture as well as in taste. These dumplings are also a great substitute for meat and even the not so healthy soy chunks that we get in India. Plus they are Vegan as well as gluten free. you can add them to veggies, rice, even soups, pasta or noodles.
